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ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy

Home »Noutati » ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy
09.09.2021

We are happy to announce the upcoming 4th edition of the ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy  which will take place ONLINE from 10-12 November 2021

This e-conference will be supported by the ISEKI-Food Association and will be organised in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania, as the main organiser and the Special Interest Group (SIG) “Food Structure and Bionanotechnology”.

The e-conference will be focused on topics regarding the contribution of the food industry to a sustainable bioeconomy. 

“Consumers need to have access to safe, healthy, high quality and affordable food. In addition, food consumption and food and feed production, impact on human health, the environment and the global ecosystem. The challenge is how to ensure that these basic human needs are met for optimal health and well-being, while protecting the environment and ensuring that the European food and drink industry is able to develop its full growth potential, provide new jobs, and remain competitive in the global market place”.

All students are welcome (PhD, Master and regular students)! The organisers wish to encourage the students participation and will organise a separate section were students can present their research work. The best three student oral presentations will be awarded as well as the best three posters. The awards will be supported by ISEKI Food Association and the conference sponsors.

We look forward to meeting you online in November!

The Organising & Scientific Committee

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